Croatian Bean Stew
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein14 %25 g
- Carbs13 %22 g
- Fat73 %56 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 682 kcal | 196 kcal |
| Protein | 25 g | 7.2 g |
| Carbs | 22 g | 6.3 g |
| Fat | 56 g | 16.1 g |
One serving is about 348 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty26/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Rough estimate based on the type of dish; always check the food before eating it.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Beef - Croatian
Ingredients
- 480 ml TomatoOriginal: 2 cups
- 2 cloves Garlic
- 3 tablespoons Vegetable Oil
- pinches Parsley
- 500 g Chorizo (chopped)Original: 0.5 kg
- 5 Shallots
- 2 cans Cannellini Beans
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Videos and links
YouTube· from a similar recipe
Authentic Spanish Seafood Paella Recipe - Colab With Best Bites Forever (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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