Recipe details

Arnhemse meisjes

Arnhemse meisjes

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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author
TheMealDB
Preparation time
Flexible
Servings
2 (estimated)

Nutrition facts

  • Protein0 %0 g
  • Carbs100 %51 g
  • Fat0 %0 g

The percentage shows how much of the calories each macronutrient provides.

NutrientPer servingPer 100 g
Calories195 kcal382 kcal
Protein0 g0 g
Carbs51 g100 g
Fat0 g0 g

One serving is about 51 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty41/100
Recipe completeness50/100
Nutrition reliability
Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Netherlands

Ingredients

  • Lime (Zest of 1)
  • 0.5 teaspoons Cinnamon
  • 5 slices Puff Pastry
  • 100 g vanilla sugar
  • 0.5 Cardamom

Instructions

  1. Take your puff pastry from the freezer and defrost.

  2. Sprinkle some flour on the kitchen counter. Stack the sheets of puff pastry on top of each other and roll them out with a rolling pin. You want those five sheets to end up being as thin as one sheet.

  3. Using a round or oval form press into the puff pastry and try to be as economical doing that as possible. You want to have as many cookies as you can.

  4. Mix the vanilla sugar with the cinnamon, cardemom and limezest in a little bowl

  5. Remove the flour from the counter and sprinkle with a bit of the sugar mix.

  6. Brush your puff pastry with a little bit of eggwash and than dip into the sugar mix and roll them softly to press the sugar in.

  7. Put your sugary puff pastry on a baking sheet (greased or with baking paper) and leave the dough to rest for about 20 to 25 minutes. this will make the cookies even crisper.

  8. Preheat the oven in the meantime to 180 C and put the baking tray in the oven.

  9. bake the cookies golden brown in about 25 minutes and make sure the sugar is caramelised nicely

  10. And voila, Girls from Arnhem with an Almeerse twist

  11. Voila, Arnhemse Meisjes met een Almeerse twist.

Third-party content linked to its creators. The Cocinoa recipe is the one on this page.

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