Fašírky
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein22 %40 g
- Carbs30 %56 g
- Fat48 %40 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 751 kcal | 239 kcal |
| Protein | 40 g | 12.7 g |
| Carbs | 56 g | 17.8 g |
| Fat | 40 g | 12.7 g |
One serving is about 314 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty48/100
- Recipe completeness50/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Pork - Slovakia
Ingredients
- 120 ml Wheat flourOriginal: 0.5 cups
- 2 Bread (sliced)
- 1 Milk (shot)
- 1 Egg (beaten)
- 1 Onion (medium chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Mustard
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- Vegetable Oil (For frying)
- 500 g Ground Pork
- 1 tablespoon Parsley (chopped)
- 240 ml BreadcrumbsOriginal: 1 cup
- 1 teaspoon Marjoram
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Prepare the Bread Mixture
Soak the bread slices in milk or water until soft.
Squeeze out excess liquid and mash into small crumbs.
Mix the Ingredients
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
Mix well until evenly combined.
Shape the Meat Patties
Take portions of the mixture and shape them into palm-sized patties.
Flatten slightly to help with even cooking.
Coat the Patties
Lightly dust each patty with flour.
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
Fry the Fašírky
Heat vegetable oil in a pan over medium heat.
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
Transfer to a paper towel-lined plate to drain excess oil.
Serve and Enjoy
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
Enjoy with mustard, pickles, or garlic sauce for extra flavor.
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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