Firni

Name: Firni
Yield: 11
Ingredients: handfuls Almendras; 1 cup Sugar; 5 tablespoons Cornstarch; 0.5 teaspoons Cardamom; 6 cups Whole Milk; handfuls Pistachio; 1 teaspoon Rose water

Fácil

Contains allergens

Frutos de cáscara

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 11 (estimated)

Nutrition facts

Protein10 %4 g
Carbs68 %28 g
Fat22 %4 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	166 kcal	107 kcal
Protein	4 g	2.6 g
Carbs	28 g	18.1 g
Fat	4 g	2.6 g

One serving is about 155 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty26/100
Recipe completeness40/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Afghanistan

Ingredients

handfuls Almendras
240 ml Sugar (1/2)Original: 1 cup
5 tablespoons Cornstarch
0.5 teaspoons Cardamom
1.4 l Whole MilkOriginal: 6 cups
handfuls Pistachio
1 teaspoon Rose water

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.
Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.
Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.
Take the pan off the heat and pour into a large shallow serving bowl. Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.
Finally, sprinkle your Firni with sliced almonds and pistachios and serve!