Flija Layered Pancake / Crepe

Name: Flija Layered Pancake / Crepe
Yield: 12
Ingredients: 1 kg Wheat flour; 220 g Butter; 3 tablespoons Olive oil; 1 teaspoon Salt; 200 ml Vegetable Oil; 1 l Water; 5 tablespoons Greek Yogurt; 500 ml Sour Cream; 3 tablespoons Clotted Cream

Fácil

Contains allergens

Cereales con glutenLeche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein6 %10 g
Carbs39 %65 g
Fat55 %41 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	663 kcal	280 kcal
Protein	10 g	4.2 g
Carbs	65 g	27.4 g
Fat	41 g	17.3 g

One serving is about 237 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty25/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Breakfast - Albania

Ingredients

1 kg Wheat flour
220 g Butter
3 tablespoons Olive oil
1 teaspoon Salt
200 ml Vegetable Oil
1 l Water
5 tablespoons Greek Yogurt
500 ml Sour Cream
3 tablespoons Clotted Cream

Instructions

Prepare the Flour Batter
Mix together the flour, water and salt ensuring all the lumps are dissolved. The mixture should be thick but still of a pouring consistency, add a little extra water if required. Put to one side.
Prepare the Batter Filling
Mix together the butter, oil and chosen yogurt / cream ensuring all the lumps are dissolved. The mixture should be runny, leave to rest for 10 minutes before given it another good mix. The consistency should be similar to custard. Put to one side.
Baking
Preheat the gill to a medium setting (I use mark 4 of 6). Take a large deep baking tray or pie pan and rub some olive oil over the base. Make the first layer of flour batter using a squirty bottle or laydel, don't try to pour the batter as it will be too thick in the pan. You need to make a star effect by leaving triangles between each line of batter layers. Place under the grill until golden brown. This will take between 3 - 5 minutes.
Remove from under the grill and using a brush or the back of spoon rub over the whole pan (both battered and un-battered areas) a layer of the batter filling. Then, add a layer of the flour filling, use the same star effect this time placing the lines of batter through the gaps left from the previous layering. Also, leaving the same triangle shapes between each line. Place under the grill until golden brown. This will take between 3 - 5 minutes.
Repeat step 4 until all the mixture has been used and ensuring each triangle gap is filled with flour batter on each layer - this will take around 2 hours. After every couple of layers, use one layer just to fill up any spaces (large gaps between the batter stars) that may have started to show.
Serving
Once the Flija is ready serve straight away with honey or yogurt.