General Tsos Chicken

Name: General Tsos Chicken
Yield: 2
Cuisine: China
Ingredients: 0.75 cups Wheat flour; 1 Egg; 3 tablespoons Soy sauce; 1 clove Garlic; 1 teaspoon Salt; 1 tablespoon Baking Powder; 1 teaspoon Ginger; 1 tablespoon Rice Vinegar; 0.25 cups Duck Sauce; 0.75 cups Water; 0.5 cups Chicken Stock; 2 Spring Onions; 2 tablespoons Honey; 2 tablespoons Sesame Seed Oil; 2 tablespoons Starch; 1 Chicken Breast; 0.5 teaspoons Onion Salt; 0.25 teaspoons Garlic Powder; 0.5 tablespoons Gochujang

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Contains allergens

Cereales con glutenHuevosSoja

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein27 %43 g
Carbs43 %69 g
Fat30 %21 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	636 kcal	135 kcal
Protein	43 g	9.1 g
Carbs	69 g	14.6 g
Fat	21 g	4.5 g

One serving is about 471 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty58/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Chinese

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - Chinese

Ingredients

180 ml Wheat flourOriginal: 0.75 cups
1 Egg
3 tablespoons Soy sauce
1 clove Garlic
1 teaspoon Salt
1 tablespoon Baking Powder
1 teaspoon Ginger
1 tablespoon Rice Vinegar
60 ml Duck SauceOriginal: 0.25 cups
180 ml WaterOriginal: 0.75 cups
120 ml Chicken StockOriginal: 0.5 cups
2 Spring Onions (chopped)
2 tablespoons Honey
2 tablespoons Sesame Seed Oil
2 tablespoons Starch
1 Chicken Breast (1/2)
0.5 teaspoons Onion Salt
0.25 teaspoons Garlic Powder
0.5 tablespoons Gochujang

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

DIRECTIONS:
STEP 1 - SAUCE
In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
Mix together well and set aside.
STEP 2 - MARINATING THE CHICKEN
In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
STEP 3 - DEEP FRY THE CHICKEN
Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
Set the chicken aside.
STEP 4 - STIR FRY
Add the sauce to the wok and then the broccoli and wait until it is boiling.
To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Next add in the chicken and stir-fry for a minute and serve on a plate