Recipe details

Summary

Beef - Chinese

Ingredients

• 0.5 Egg
  Swaps (2)
• 227 g VealOriginal: 0.5 lb
  Swaps (1)
• 1 teaspoon Soy sauce
  Swaps (1)
• 120 ml OnionOriginal: 0.5 cups
• 1 teaspoon Garlic
• pinches Pepper
• pinches Salt
• 1 teaspoon Sugar
• 5 tablespoons Vegetable Oil
• 1 teaspoon Ginger
• 240 ml WaterOriginal: 1 cup
• 1 tablespoon Oyster Sauce
  Swaps (1)
• 240 ml Bean SproutsOriginal: 1 cup
• 2 teaspoons Sesame Seed Oil
• 3 tablespoons Starch
• 113 g NoodlesOriginal: 0.25 lb
  Swaps (1)
• 240 ml MushroomsOriginal: 1 cup

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

1. 1

   STEP 1 - MARINATING THE BEEF

2. 2

   In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.

3. 3

   STEP 2 - BOILING THE THE NOODLES

4. 4

   In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.

5. 5

   STEP 3 - STIR FRY

6. 6

   Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.

7. 7

   Set the cooked beef aside

8. 8

   In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.

9. 9

   Add the noodles to wok

10. 10

    To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.

11. 11

    Next add the beef to wok and stir-fry