YouTube· from a similar recipe
How to Make Chelsea Buns | Baking Mad (open on YouTube)
Healthy Biss Jaggery Modak
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein0 %0 g
- Carbs100 %72 g
- Fat0 %0 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 279 kcal | 382 kcal |
| Protein | 0 g | 0 g |
| Carbs | 72 g | 98.6 g |
| Fat | 0 g | 0 g |
One serving is about 73 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty15/100
- Recipe completeness35/100
- Nutrition reliability
- Low
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - India
Ingredients
- 480 ml Desiccated CoconutOriginal: 2 cups
- 240 ml Brown SugarOriginal: 1 cup
- Dried Fruit
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
# Healthy Jaggery Modak
**Added by:** Ameya
Take the grated coconut in a bowl.
Add jaggery to the grated coconut.
Mix the coconut and jaggery thoroughly until they are evenly combined.
Take small portions of the mixture and shape them into modaks using your hands or a modak mould.
Repeat until all the mixture has been used.
Serve the freshly prepared jaggery coconut modaks.
Videos and links
YouTube· from a similar recipe
Croatian Food Recipe - How to make this simple Croatian Walnut Roll "Gužvara" (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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