Honey Yogurt Cheesecake
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 11 (estimated)
Nutrition facts
- Protein6 %4 g
- Carbs53 %35 g
- Fat41 %12 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 249 kcal | 383 kcal |
| Protein | 4 g | 6.2 g |
| Carbs | 35 g | 53.8 g |
| Fat | 12 g | 18.5 g |
One serving is about 65 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty20/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Greek
Ingredients
- 85 g Butter
- 2 Egg
- 85 g Almendras
- Lemon (Zest of 1)
- 100 g digestive biscuits
- 750 g Mascarpone
- 250 ml Greek Yogurt
- 250 ml Honey
- Orange (Zest of 1)
- Fruit Mix (To serve)
Instructions
Heat oven to 160C/140C fan/gas 3. Crush the biscuits and most of the almonds inside a plastic food bag using a rolling pin. Mix with the butter, then press into the bottom of a deep, oval, 23cm dish (or something similar in size – a roasting tin, baking dish or cake tin will work). Bake for 10 mins until crisp.
Stir or mash together the yogurt and mascarpone, then whisk in the eggs, one at a time. Stir in the lemon and orange zests, then stir in most of the honey, reserving about 3 tbsp. Spread over the biscuit base, cover loosely with foil and cook for 1 hr. Remove the foil and cook for 15 mins more until lightly golden and the top is firm with just the slightest wobble in the middle. Leave to cool. Can be kept in the fridge for up to 2 days.
To serve, scatter with almonds, drizzle over the remaining honey, and hand around fresh fruit to go with it.
Videos and links
YouTube· from a similar recipe
How to Make Nanaimo Bars | Chocolate Recipe | Allrecipes.com (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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