Kurabie Butter Cookies

Name: Kurabie Butter Cookies
Yield: 12
Ingredients: 650 g Wheat flour; 10 g Butter; 1 Egg; 3 Egg; 200 g Sugar; 1 teaspoon Baking Powder; 1 drop Vanilla Extract; 275 ml Greek Yogurt

Fácil

Contains allergens

Cereales con glutenLecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein11 %8 g
Carbs80 %58 g
Fat9 %3 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	292 kcal	328 kcal
Protein	8 g	9 g
Carbs	58 g	65.2 g
Fat	3 g	3.4 g

One serving is about 89 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty26/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Albania

Ingredients

650 g Wheat flour
10 g Butter
1 Egg
3 Egg
200 g Sugar
1 teaspoon Baking Powder
1 drop Vanilla Extract
275 ml Greek Yogurt

Instructions

Prepare the Dough
In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
Cooking
Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.