Authentic Laos Tapioca Pudding with Bananas

Name: Authentic Laos Tapioca Pudding with Bananas
Yield: 12
Ingredients: 3 cups Banana; Salt; 2 tablespoons Sugar; 1 cup Water; 4 cups Water; 14 oz Coconut Milk; 3 tablespoons Tapioca

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein3 %1 g
Carbs50 %19 g
Fat47 %8 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	143 kcal	74 kcal
Protein	1 g	0.5 g
Carbs	19 g	9.8 g
Fat	8 g	4.1 g

One serving is about 194 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty23/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Laos

Ingredients

720 ml BananaOriginal: 3 cups
Salt (To taste)
2 tablespoons Sugar
240 ml WaterOriginal: 1 cup
960 ml WaterOriginal: 4 cups
397 g Coconut Milk (jar)Original: 14 oz
3 tablespoons Tapioca

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
Add salt to taste.