Jamaican Curry Chicken Recipe

Summary

Chicken - Jamaican

Ingredients

• 3 tablespoons Olive oil
• 1 Onion (chopped)
• 4 cloves Garlic (Chopped)
• Pepper (To taste)
• Salt (To taste)
• 60 ml WaterOriginal: 0.25 cups
• 3 sprigs Thyme
• 0.5 Green Pepper
• 907 g Chicken ThighsOriginal: 2 lb
  Swaps (1)
• 3 Spring Onions (chopped)
• 1 Scotch Bonnet (chopped)
• 2 tablespoons Curry Powder (1/2)
• 1 Russet Potato (large)
• 1 teaspoon All-purpose Seasoning

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

1. 1

   Equipment

2. 2

   Dutch Oven

3. 3

   Instructions

4. 4

   Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning. Cover and refrigerate for at least 1 hour or up to overnight.

5. 5

   One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.

6. 6

   Heat olive oil in a large heavy bottom pot over medium heat. Add remaining curry powder and stir, cooking for about 20-30 seconds. Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes. If your onions and peppers are looking dry, add about 1 tablespoon of water.

7. 7

   Add chicken and ¼ cup of water to the pot. Cover and reduce heat to medium low. Cook, stirring occasionally, for 30-35 minutes.

8. 8

   When there is about 15 minutes remaining, stir in potato and continue to cook covered.

9. 9

   Once chicken is cooked and potatoes are softened, remove from heat. Salt and pepper to taste.