Jamaican Steamed Cabbage

Summary

Side - Jamaican

Ingredients

• 2 tablespoons Olive oil
• 1 Onion (chopped)
• 4 cloves Garlic (Chopped)
• 2 Carrot (sliced)
• 1 teaspoon Black pepper
• 1 Plum Tomatoes (chopped)
• 0.5 Cabbage
• 2 tablespoons Water
• 4 sprigs Thyme
• 4 tablespoons Unsalted Butter
  Swaps (2)
• 2 teaspoons Kosher Salt
• 4 Spring Onions (Chopped)
• 0.5 Scotch Bonnet

Instructions

1. 1

   Add all the ingredients to a large pan over medium heat and cover with a lid.

2. 2

   Cook on medium heat for 10 minutes, stirring occasionally.

3. 3

   After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.