Macaroni Pie

Name: Macaroni Pie
Yield: 2
Ingredients: 250 ml Milk; 2 teaspoons Butter; 1 Egg; 1 teaspoon Pepper; 1 teaspoon Mustard; 1 teaspoon Salt; 0.5 teaspoons Cayenne Pepper; 2 tablespoons Breadcrumbs; 2 tablespoons Cheddar Cheese; 250 g macaroni; 2 teaspoons Ground Onion

Media

Contains allergens

LecheHuevosMostaza

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein16 %25 g
Carbs66 %107 g
Fat18 %13 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	648 kcal	219 kcal
Protein	25 g	8.4 g
Carbs	107 g	36.1 g
Fat	13 g	4.4 g

One serving is about 296 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty30/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Keeps 3 days in the fridgeFreezer friendlyGood for batch cooking

Rough estimate based on the type of dish; always check the food before eating it.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Pasta - Barbados

Ingredients

250 ml Milk
2 teaspoons Butter
1 Egg
1 teaspoon Pepper
1 teaspoon Mustard
1 teaspoon Salt
0.5 teaspoons Cayenne Pepper
2 tablespoons Breadcrumbs
2 tablespoons Cheddar Cheese
250 g macaroni
2 teaspoons Ground Onion

Instructions

Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
Grate the cheese and mix it with the macaroni while it is still warm.
Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.
Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.