Mazariner – Scandinavian Almond Tartlets

Name: Mazariner – Scandinavian Almond Tartlets
Yield: 12
Cuisine: Noruega
Ingredients: 2 tablespoons Wheat flour; 100 g Butter; 3 Egg; 2 teaspoons Vanilla Extract; 0.25 teaspoons almond extract; 2 cups Icing Sugar; 3 tablespoons Double Cream; 2 cups Almond Flour

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Contains allergens

Cereales con glutenLecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein9 %7 g
Carbs32 %26 g
Fat59 %21 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	313 kcal	441 kcal
Protein	7 g	9.9 g
Carbs	26 g	36.6 g
Fat	21 g	29.6 g

One serving is about 71 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty49/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Norwegian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Norway

Ingredients

2 tablespoons Wheat flour
100 g Butter
3 Egg
2 teaspoons Vanilla Extract
0.25 teaspoons almond extract
480 ml Icing SugarOriginal: 2 cups
3 tablespoons Double Cream
480 ml Almond FlourOriginal: 2 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Shells
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Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
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Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.
Almond filling
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Preheat oven to 355°F (180°C).
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Whisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture. Stir in the vanilla, flour, and almond extract. Stir in the almond flour.
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Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
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Bake the mazariner for 20 – 25 minutes, until light golden brown. Cool on a wire rack.
Glaze
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Mix together the powdered sugar and liquid until you get a spreadable glaze. Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.