Mini butter buns

Name: Mini butter buns
Yield: 12
Ingredients: 6 cups Milk; 2 Egg; 2 teaspoons Salt; 3 tablespoons Sugar; 10 tablespoons Unsalted Butter; 4 lb Bread Flour; 1 tablespoon Instant Yeast

Media

Contains allergens

LecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein13 %24 g
Carbs66 %119 g
Fat21 %17 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	732 kcal	245 kcal
Protein	24 g	8 g
Carbs	119 g	39.8 g
Fat	17 g	5.7 g

One serving is about 299 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty38/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Dominica

Ingredients

1.4 l MilkOriginal: 6 cups
2 Egg
2 teaspoons Salt (1/2)
3 tablespoons Sugar
10 tablespoons Unsalted Butter
1.8 kg Bread Flour (-5)Original: 4 lb
1 tablespoon Instant Yeast

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
Add warm milk and start kneading dough
Once the dough is smooth and elastic, add the butter and continue kneading
Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
Lightly grease pans
Place dough on pan
Cover the pans, and let the loaves rise until they're puffy and soft
Using a brush, add egg whites to loaves
Towards the end of the rising time, preheat the oven to 375°F
Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
Remove from oven and enjoy