Timbits

Name: Timbits
Yield: 5
Cuisine: Canadiense
Ingredients: 2 cups Wheat flour; cups Milk; 1 Egg; teaspoons Salt; 0.33 cups Sugar; 3 teaspoons Baking Powder; Vegetable Oil; Icing Sugar

Fácil

Contains allergens

Cereales con glutenLecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 5 (estimated)

Nutrition facts

Protein10 %6 g
Carbs86 %52 g
Fat4 %1 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	249 kcal	328 kcal
Protein	6 g	7.9 g
Carbs	52 g	68.4 g
Fat	1 g	1.3 g

One serving is about 76 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty20/100
Recipe completeness40/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Canadian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Canadian

Ingredients

480 ml Wheat flourOriginal: 2 cups
cups Milk
1 Egg (beaten)
teaspoons Salt
79 ml SugarOriginal: 0.33 cups
3 teaspoons Baking Powder
Vegetable Oil (for frying)
Icing Sugar (garnish)

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry. Stir until smooth.
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Remove and drain.
Roll in cinnamon sugar while still warm and serve.