Muraba-E-Kadu (Pumpkin Jam)

Name: Muraba-E-Kadu (Pumpkin Jam)
Yield: 6
Ingredients: 750 g Sugar; 1 kg Pumpkin; 60 g Cardamom; 1 kg Orange

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Nutrition facts

The percentage shows how much of the calories each macronutrient provides.

One serving is about 468 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Miscellaneous - Afghanistan

Remove the skin of the pumpkin. Also remove the inner seeds.
Cut the flesh into 2cm cubes.
Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.
Extract the juice from the oranges. Remove the seeds from the cardamom pods and reserve.
Place the pumpkin, orange juice, orange strips, sugar and whole cardamom pod seeds in a large pan, mix well and leave to marinate for about 10 hours or overnight. Stir occasionally.
Bring the mixture to the boil, then reduce the heat and simmer until the liquid has thickened and become syrupy. This can take about an hour or a little bit longer.
Leave to cool then place in clean, dry jars. Enjoy!