Roast aubergine with goat's cheese & toasted flatbread
Fácil
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 7 (estimated)
Nutrition facts
- Protein12 %6 g
- Carbs51 %25 g
- Fat37 %8 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 185 kcal | 44 kcal |
| Protein | 6 g | 1.4 g |
| Carbs | 25 g | 5.9 g |
| Fat | 8 g | 1.9 g |
One serving is about 425 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty20/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Cuisine: Turkish
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Turkish
Ingredients
- 1 Red Chilli (chopped)
- 3 tablespoons Extra Virgin Olive Oil
- handfuls Mint
- 2 Aubergine (sliced)
- 12 Cherry Tomatoes
- 50 g Goats Cheese
- handfuls Rocket
- 1 Shallots (sliced)
- 3 tablespoons Balsamic Vinegar
- 1 Pita Bread
Instructions
Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove.
For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.
Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.
Videos and links
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