Rogaliki (Polish Croissant Cookies)

Name: Rogaliki (Polish Croissant Cookies)
Yield: 12
Cuisine: Polaca
Ingredients: 3 cups Wheat flour; 1 cup Butter; 1 teaspoon Baking Powder; 3 Egg Yolks; 8 oz Cream Cheese; 1 can Jam

Media

Contains allergens

Cereales con glutenLeche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein6 %5 g
Carbs31 %25 g
Fat63 %23 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	329 kcal	445 kcal
Protein	5 g	6.8 g
Carbs	25 g	33.8 g
Fat	23 g	31.1 g

One serving is about 74 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty33/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Polish

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Polish

Ingredients

720 ml Wheat flourOriginal: 3 cups
240 ml ButterOriginal: 1 cup
1 teaspoon Baking Powder
3 Egg Yolks
227 g Cream CheeseOriginal: 8 oz
1 can Jam

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
Take the dough out and separate into two. Roll and cut out 3 inch trangles.
Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
Repeat with the rest of the dough.
When you take them out, put aside and sprinkle with powdered sugar on top.
This makes about 3 batches of 20 cookies each.
Total count about 60 cookies.