Pan De Yucca
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 12 (estimated)
Nutrition facts
- Protein8 %5 g
- Carbs64 %41 g
- Fat28 %8 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 256 kcal | 237 kcal |
| Protein | 5 g | 4.6 g |
| Carbs | 41 g | 38 g |
| Fat | 8 g | 7.4 g |
One serving is about 108 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty33/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Costa Rica
Ingredients
- 240 ml Wheat flourOriginal: 1 cup
- 1 piece Butter
- 3 Egg
- 0.5 teaspoons Salt
- 180 ml SugarOriginal: 0.75 cups
- 2 teaspoons Baking Powder
- 1 teaspoon Vanilla Extract
- 720 ml YucaOriginal: 3 cups
- 240 ml Cream CheeseOriginal: 1 cup
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.
In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla.
Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
With a wooden spoon incorporate the shredded yucca, until well incorporated.
Pour or spoon batter into the prepared pan and cook for 45 to 55 min.
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