Shawarma bread

Name: Shawarma bread
Yield: 1
Cuisine: Oriente Medio
Ingredients: 1 cup Wheat flour; 1 teaspoon Salt; 0.5 teaspoons Sugar; 0.5 teaspoons Baking Powder; 1 tablespoon Vegetable Oil; dashes Water

Fácil

Contains allergens

Cereales con gluten

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein9 %13 g
Carbs68 %98 g
Fat23 %15 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	585 kcal	393 kcal
Protein	13 g	8.7 g
Carbs	98 g	65.8 g
Fat	15 g	10.1 g

One serving is about 149 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty28/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Middle Eastern

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Saudi Arabian

Ingredients

240 ml Wheat flourOriginal: 1 cup
1 teaspoon Salt
0.5 teaspoons Sugar
0.5 teaspoons Baking Powder
1 tablespoon Vegetable Oil
dashes Water

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Sieve flour and add baking powder,salt,sugar,oil nd mix together
Add water nd knead the dough for like 10mins
Cover the mixture and allow it to rise
After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
Heat ur pan and put it
It'll start puffing then you turn it
And lastly put it in in a warm place, then you'll see it has pocket