Shrimp Chow Fun

Name: Shrimp Chow Fun
Yield: 2
Cuisine: China
Ingredients: 0.5 Egg; 8 oz Prawns; 1 tablespoon Soy sauce; 0.5 cups Onion; 1 teaspoon Garlic; pinches Pepper; 0.5 tablespoons Sugar; 4 tablespoons Vegetable Oil; 1 teaspoon Ginger; 0.5 tablespoons Vinegar; 2 tablespoons Cornstarch; 0.5 cups Spring Onions; 1 tablespoon Oyster Sauce; 0.5 packages Rice Noodles; 1 cup Bean Sprouts; 2 teaspoons Sesame Seed Oil; 1 tablespoon Cooking wine

Media

Contains allergens

HuevosCrustáceosCereales con glutenSoja

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein22 %28 g
Carbs17 %21 g
Fat61 %34 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	495 kcal	157 kcal
Protein	28 g	8.9 g
Carbs	21 g	6.6 g
Fat	34 g	10.8 g

One serving is about 316 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty58/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Chinese

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Seafood - Chinese

Ingredients

0.5 Egg
227 g PrawnsOriginal: 8 oz
1 tablespoon Soy sauce
120 ml OnionOriginal: 0.5 cups
1 teaspoon Garlic
pinches Pepper
0.5 tablespoons Sugar
4 tablespoons Vegetable Oil
1 teaspoon Ginger
0.5 tablespoons Vinegar
2 tablespoons Cornstarch
120 ml Spring OnionsOriginal: 0.5 cups
1 tablespoon Oyster Sauce
0.5 packages Rice Noodles
240 ml Bean SproutsOriginal: 1 cup
2 teaspoons Sesame Seed Oil
1 tablespoon Cooking wine

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

STEP 1 - SOAK THE RICE NOODLES
Soak the rice noodles overnight untill they are soft
STEP 2 - BOIL THE RICE NOODLES
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
STEP 3 -MARINATING THE SHRIMP
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
Mix together well
STEP 4 - STIR FRY
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
Set the shrimp aside
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
Add the noodles to the wok
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
Add back in the shrimp
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.