Shrimp With Snow Peas

Name: Shrimp With Snow Peas
Yield: 2
Cuisine: China
Ingredients: 1 lb Prawns; 2 teaspoons Soy sauce; 3 cloves Garlic; 2 teaspoons Cornstarch; 0.25 cups Chicken Stock; 0.5 teaspoons Kosher Salt; 4 Spring Onions; 1 tablespoon Ground Ginger; 1 tablespoon Dry sherry; 2 teaspoons Sesame Seed Oil; 2 tablespoons Peanut Oil; 0.5 lb Snow Peas

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Contains allergens

CrustáceosCereales con glutenSoja

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein44 %51 g
Carbs17 %20 g
Fat39 %20 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	466 kcal	101 kcal
Protein	51 g	11 g
Carbs	20 g	4.3 g
Fat	20 g	4.3 g

One serving is about 462 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty38/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Chinese

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Seafood - Chinese

Ingredients

454 g PrawnsOriginal: 1 lb
2 teaspoons Soy sauce
3 cloves Garlic (Chopped)
2 teaspoons Cornstarch
60 ml Chicken StockOriginal: 0.25 cups
0.5 teaspoons Kosher Salt
4 Spring Onions
1 tablespoon Ground Ginger
1 tablespoon Dry sherry
2 teaspoons Sesame Seed Oil
2 tablespoons Peanut Oil
227 g Snow PeasOriginal: 0.5 lb

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
Marinate the shrimp:
Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
Stir-fry the ginger and garlic:
Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.
Add the shrimp, snow peas, soy sauce, stock:
Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.
Add the scallions and finish with sesame oil:
Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.