Smoky tomato pepper salsa
Fácil
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein3 %4 g
- Carbs21 %25 g
- Fat76 %41 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 474 kcal | 110 kcal |
| Protein | 4 g | 0.9 g |
| Carbs | 25 g | 5.8 g |
| Fat | 41 g | 9.5 g |
One serving is about 430 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty13/100
- Recipe completeness30/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Brazil
Ingredients
- pinches Sugar
- 1 Red Onions (small)
- bunches Coriander
- 1 teaspoon Paprika (1/2)
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Red Wine Vinegar
- 0.5 Red Pepper
- 125 g Cherry Tomatoes
Instructions
step 1
Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.
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