Spanish Chicken
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 6 (estimated)
Nutrition facts
- Protein29 %44 g
- Carbs6 %9 g
- Fat66 %45 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 630 kcal | 175 kcal |
| Protein | 44 g | 12.2 g |
| Carbs | 9 g | 2.5 g |
| Fat | 45 g | 12.5 g |
One serving is about 360 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty10/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Spanish
Ingredients
- 1 tablespoon Olive oil
- 3 Onion (sliced thinly)
- Lemon (Zest and juice of 1)
- 2 teaspoons Paprika
- handfuls Parsley
- 150 ml Chicken Stock
- 8 Chicken Thighs
Instructions
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Videos and links
YouTube· from a similar recipe
Roasted Chicken with Creamy Walnut Sauce (open on YouTube)YouTube· from a similar recipe
TAJINE DE POULET, PATATES DOUCES ET RAISINS SECS (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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