Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Name: Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Yield: 4
Cuisine: Argelina
Ingredients: dashes Olive oil; 2 Onion; 3 Carrot; 2 Celery; Salt; Black pepper; 0.5 packages Coriander; 0.5 teaspoons Paprika; 0.5 teaspoons Ground Cumin; 0.5 packages Parsley; 1 cup Chicken Stock; 4 Chicken Thighs; 0.25 teaspoons Cayenne Pepper; 0.5 teaspoons Turmeric; 0.25 cups Raisins; 0.25 teaspoons Ground Ginger; 0.25 cups Prunes; 1 Sweet Potatoes

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Contains allergens

Apio

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 4 (estimated)

Nutrition facts

Protein25 %36 g
Carbs22 %31 g
Fat53 %33 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	565 kcal	123 kcal
Protein	36 g	7.9 g
Carbs	31 g	6.8 g
Fat	33 g	7.2 g

One serving is about 458 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty38/100
Recipe completeness50/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Algerian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Chicken - Algerian

Ingredients

dashes Olive oil
2 Onion (sliced)
3 Carrot (sliced thinly)
2 Celery (sliced)
Salt (To taste)
Black pepper (To taste)
0.5 packages Coriander
0.5 teaspoons Paprika
0.5 teaspoons Ground Cumin
0.5 packages Parsley
240 ml Chicken StockOriginal: 1 cup
4 Chicken Thighs
0.25 teaspoons Cayenne Pepper
0.5 teaspoons Turmeric
60 ml RaisinsOriginal: 0.25 cups
0.25 teaspoons Ground Ginger
60 ml PrunesOriginal: 0.25 cups
1 Sweet Potatoes (large)

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
Preheat oven to 400 degrees F (200 degrees C).
Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.