YouTube· from a similar recipe
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Vietnamese Grilled Pork (bun-thit-nuong)
Media
Contains allergens
Cereales con glutenSojaCacahuetes
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein24 %40 g
- Carbs2 %3 g
- Fat74 %54 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 670 kcal | 258 kcal |
| Protein | 40 g | 15.4 g |
| Carbs | 3 g | 1.2 g |
| Fat | 54 g | 20.8 g |
One serving is about 260 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty41/100
- Recipe completeness40/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Cuisine: Vietnamese
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Pork - Vietnamese
Ingredients
- 680 g Pork (sliced)Original: 1.5 lb
- tablespoons Soy sauce (thick)
- Peanuts (Crushed)
- 3 tablespoons Olive oil
- 1.5 tablespoons Garlic (minced garlic)
- tablespoons Pepper
- cups Sugar
- 1 tablespoon Fish Sauce
- leaves Mint
- Cucumber (Sliced)
- 1 package Rice Noodles (thin)
- 3 tablespoons Shallots (minced)
- 4 Egg Rolls (-6)
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
Marinate the meat for 1 hour, or overnight for better results.
Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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