YouTube· from a similar recipe
Pouding chômeur (open on YouTube)
Sugar Pie
Fácil
Contains allergens
Cereales con glutenLecheHuevos
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 8 (estimated)
Nutrition facts
- Protein5 %3 g
- Carbs88 %56 g
- Fat7 %2 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 247 kcal | 249 kcal |
| Protein | 3 g | 3 g |
| Carbs | 56 g | 56.6 g |
| Fat | 2 g | 2 g |
One serving is about 99 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty21/100
- Recipe completeness40/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Dessert - Canadian
Ingredients
- cups Wheat flour
- 240 ml Milk (1/2)Original: 1 cup
- cups Butter
- 2 Egg
- 1 teaspoon Salt
- 480 ml Brown SugarOriginal: 2 cups
- 1 teaspoon Vanilla Extract
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Videos and links
YouTube· from a similar recipe
Croatian Food Recipe - How to make this simple Croatian Walnut Roll "Gužvara" (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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