Pouding chomeur

Name: Pouding chomeur
Yield: 12
Cuisine: Canadiense
Ingredients: 2 cups Wheat flour; 1 cup Milk; 0.33 cups Butter; 2 Egg; 1 cup Sugar; 1 teaspoon Baking Powder; 1 cup Brown Sugar; 1 teaspoon Vanilla Extract; 1 cup Maple Syrup; 1 cup Single Cream

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Contains allergens

Cereales con glutenLecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 12 (estimated)

Nutrition facts

Protein5 %5 g
Carbs70 %70 g
Fat25 %11 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	391 kcal	283 kcal
Protein	5 g	3.6 g
Carbs	70 g	50.7 g
Fat	11 g	8 g

One serving is about 138 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty38/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Canadian

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Dessert - Canadian

Ingredients

480 ml Wheat flourOriginal: 2 cups
240 ml Milk (1/4)Original: 1 cup
79 ml ButterOriginal: 0.33 cups
2 Egg
240 ml SugarOriginal: 1 cup
1 teaspoon Baking Powder
240 ml Brown Sugar (1/2)Original: 1 cup
1 teaspoon Vanilla Extract
240 ml Maple Syrup (1/2)Original: 1 cup
240 ml Single Cream (1/2)Original: 1 cup

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
Add eggs and vanilla and mix.
In another bowl, mix flour and baking powder.
Alternate flour mix and milk to the butter mix.
Pour into a 13 inch by 9 inch greased pan.
MAPLE SAUCE.
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
Pour sauce gently over cake.
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.