Syrian Rice with Meat

Name: Syrian Rice with Meat
Yield: 7
Cuisine: Oriente Medio
Ingredients: 2 cups Rice; 2 tablespoons Butter; 2 teaspoons Salt; 0.5 teaspoons Black pepper; 2 lb Ground Beef; 5 cups Chicken Stock; 0.5 teaspoons Cinnamon; 0.5 teaspoons Allspice; 0.5 cups Pine Nuts

Fácil

Contains allergens

Leche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 7 (estimated)

Nutrition facts

Protein22 %34 g
Carbs32 %50 g
Fat46 %32 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	628 kcal	170 kcal
Protein	34 g	9.2 g
Carbs	50 g	13.5 g
Fat	32 g	8.6 g

One serving is about 370 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty20/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Middle Eastern

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Miscellaneous - Syrian

Ingredients

480 ml RiceOriginal: 2 cups
2 tablespoons Butter
2 teaspoons Salt
0.5 teaspoons Black pepper
907 g Ground BeefOriginal: 2 lb
1.2 l Chicken StockOriginal: 5 cups
0.5 teaspoons Cinnamon
0.5 teaspoons Allspice
120 ml Pine NutsOriginal: 0.5 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
Mix pine nuts into beef-rice mixture before serving.