Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Yield: 3
Ingredients: 1 cup Rice; 0.25 cups Olive oil; 1 Onion; Pepper; Lemon; Salt; 2 cups Chicken Stock; 0.5 teaspoons Cinnamon; 0.5 cups Raisins; 1 cup Tomato Sauce; 0.5 cups Dill; 0.25 teaspoons Allspice; 0.5 cups Pine Nuts

Media

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 3 (estimated)

Nutrition facts

Protein8 %14 g
Carbs48 %87 g
Fat45 %36 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	707 kcal	168 kcal
Protein	14 g	3.3 g
Carbs	87 g	20.7 g
Fat	36 g	8.6 g

One serving is about 420 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty35/100
Recipe completeness40/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Armenia

Ingredients

240 ml RiceOriginal: 1 cup
60 ml Olive oilOriginal: 0.25 cups
1 Onion (chopped)
Pepper (To taste)
Lemon (Juice of 1)
Salt (To taste)
480 ml Chicken StockOriginal: 2 cups
0.5 teaspoons Cinnamon
120 ml RaisinsOriginal: 0.5 cups
240 ml Tomato SauceOriginal: 1 cup
120 ml DillOriginal: 0.5 cups
0.25 teaspoons Allspice
120 ml Pine NutsOriginal: 0.5 cups

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Wash rice in cold water until water runs clear.
Sauté onions in olive oil until tender.
Add spices and stir until fragrant.
Add remaining ingredients.
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
Serve as a side dish or filling for dolmas.