Tavë me Presh ska Mish Meatless Leek Bake

Name: Tavë me Presh ska Mish Meatless Leek Bake
Yield: 5
Ingredients: 200 g Rice; dashes Olive oil; 1 clove Garlic; pinches Pepper; pinches Salt; 1 teaspoon Paprika; 3 Red Pepper; 1 teaspoon Parsley; 1 teaspoon Oregano; 1 l Vegetable Stock; 1 teaspoon Basil; 500 g Leek

Media

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 5 (estimated)

Nutrition facts

Protein10 %6 g
Carbs87 %54 g
Fat4 %1 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	245 kcal	58 kcal
Protein	6 g	1.4 g
Carbs	54 g	12.7 g
Fat	1 g	0.2 g

One serving is about 424 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty33/100
Recipe completeness45/100
Nutrition reliability: Medium

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Keeps 2 days in the fridge

Rough estimate based on the type of dish; always check the food before eating it.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Vegetarian - Albania

Ingredients

200 g Rice
dashes Olive oil
1 clove Garlic (finely chopped)
pinches Pepper
pinches Salt
1 teaspoon Paprika
3 Red Pepper (diced)
1 teaspoon Parsley
1 teaspoon Oregano
1 l Vegetable Stock
1 teaspoon Basil
500 g Leek

Instructions

Prepare the dish
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
Prepare the Dish
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
Leave it to come to the boil. Leave to simmer for 2 minutes.
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
Cooking
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
Serving
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.