Jamaican Festival (Sweet Dumpling)

Name: Jamaican Festival (Sweet Dumpling)
Yield: 2
Cuisine: Jamaicana
Ingredients: 1 cup Wheat flour; 0.75 cups Milk; 0.5 teaspoons Salt; 6 tablespoons Sugar; 2 teaspoons Baking Powder; Vegetable Oil; 0.5 cups Cornmeal; 1 teaspoon Vanilla Extract

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Contains allergens

Cereales con glutenLeche

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein9 %12 g
Carbs83 %115 g
Fat8 %5 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	548 kcal	237 kcal
Protein	12 g	5.2 g
Carbs	115 g	49.8 g
Fat	5 g	2.2 g

One serving is about 231 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty47/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: Jamaican

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Jamaican

Ingredients

240 ml Wheat flour (1/2)Original: 1 cup
180 ml MilkOriginal: 0.75 cups
0.5 teaspoons Salt
6 tablespoons Sugar
2 teaspoons Baking Powder
Vegetable Oil (For frying)
120 ml CornmealOriginal: 0.5 cups
1 teaspoon Vanilla Extract

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.
Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.
Pinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings.
Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.
Remove dough and drain off any excess grease. Serve and enjoy.