Toad In The Hole

Name: Toad In The Hole
Yield: 5
Cuisine: Británica
Ingredients: 100 g Wheat flour; 225 ml Milk; 2 Egg; 3 tablespoons Vegetable Oil; 200 g Cherry Tomatoes; 8 Sausages; 1 tablespoon Horseradish

Fácil

Contains allergens

Cereales con glutenLecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 5 (estimated)

Nutrition facts

Protein17 %29 g
Carbs14 %24 g
Fat68 %51 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	678 kcal	228 kcal
Protein	29 g	9.7 g
Carbs	24 g	8.1 g
Fat	51 g	17.1 g

One serving is about 298 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty15/100
Recipe completeness50/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Cuisine: British

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Pork - British

Ingredients

100 g Wheat flour
225 ml Milk
2 Egg (medium)
3 tablespoons Vegetable Oil
200 g Cherry Tomatoes
8 Sausages
1 tablespoon Horseradish (grated)

Instructions

Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.