Tom kha gai
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 6 (estimated)
Nutrition facts
- Protein15 %24 g
- Carbs15 %24 g
- Fat69 %48 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 597 kcal | 126 kcal |
| Protein | 24 g | 5.1 g |
| Carbs | 24 g | 5.1 g |
| Fat | 48 g | 10.2 g |
One serving is about 472 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty28/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Thai
Ingredients
- Rice (To serve)
- Coriander (To serve)
- Lime (Juice of 3)
- 800 g Coconut Milk
- 5 tablespoons Fish Sauce
- 800 ml Chicken Stock
- 1 tablespoon Caster Sugar
- 500 g Chicken Thighs
- 6 Birds-eye Chillies
- 300 g Oyster Mushrooms
- 2 Lemongrass
- 8 Lime Leaves
- 2 tablespoons Galangal Paste
Instructions
Pour the chicken stock and coconut milk into a large saucepan set over a medium heat. Tip in the galangal, lemongrass and lime leaves, and bring to a gentle simmer, around 6-8 mins. Keeping at a gentle simmer, add the chicken. Cook for 8-10 mins until tender and cooked through.
Stir in the mushrooms and chillies, and simmer for a further 3-5 mins until everything is cooked through. Sprinkle in the sugar and 3 tbsp each of the fish sauce and lime juice. Taste and add the remaining if required.
Remove the galangal, lemongrass and lime leaves before serving using a slotted spoon. Ladle into bowls and serve with coriander leaves sprinkled over and steamed rice on the side. Will keep chilled for up to three days. Leave to cool first.
Videos and links
YouTube· from a similar recipe
One Pot Tom Yum Soup with Prawns | Tom Yum Goong Recipe (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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