Tom yum (hot & sour) soup with prawns
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 3 (estimated)
Nutrition facts
- Protein24 %9 g
- Carbs58 %22 g
- Fat18 %3 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 144 kcal | 38 kcal |
| Protein | 9 g | 2.4 g |
| Carbs | 22 g | 5.9 g |
| Fat | 3 g | 0.8 g |
One serving is about 375 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty15/100
- Recipe completeness45/100
- Nutrition reliability
- Low
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Seafood - Thai
Ingredients
- 6 Green Chilli (small)
- 6 Coriander
- 3 tablespoons Fish Sauce
- 700 ml Chicken Stock
- 4 tablespoons Lime juice
- 6 King Prawns
- 5 slices Galangal
- 1 Lemongrass
- 3 Lime Leaves
Instructions
Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Videos and links
YouTube· from a similar recipe
Authentic Tom Kha Gai Thai BEST EVER Coconut Chicken Soup (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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