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Beef Sunday Roast
Fácil
Contains allergens
Cereales con glutenLecheHuevos
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 5 (estimated)
Nutrition facts
- Protein23 %19 g
- Carbs58 %48 g
- Fat19 %7 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 307 kcal | 65 kcal |
| Protein | 19 g | 4 g |
| Carbs | 48 g | 10.2 g |
| Fat | 7 g | 1.5 g |
One serving is about 470 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty20/100
- Recipe completeness40/100
- Nutrition reliability
- Low
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Cuisine: British
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Beef - British
Ingredients
- 140 g Wheat flour
- 200 ml Milk
- 4 Egg
- 8 slices Veal
- 1 package Carrot
- 1 package Potato
- dashes Sunflower Oil ((for cooking))
- 12 Broccoli (florets)
Instructions
Cook the Broccoli and Carrots in a pan of boiling water until tender.
Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
To make the Yorkshire puddings:
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through
To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
Plate up and add the Gravy as desired.
Videos and links
YouTube· from a similar recipe
Mary Berry's Fish Pie with Crushed Potato Topping (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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