Bolita di Keshi

Name: Bolita di Keshi
Yield: 5
Ingredients: 1 Egg; 5 tablespoons Cornstarch; 1 lb Cheddar Cheese; 1 lb Feta

Fácil

Contains allergens

Huevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Nutrition facts

The percentage shows how much of the calories each macronutrient provides.

One serving is about 199 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Miscellaneous - Aruba

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Grate finely and toss together.
1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
Stir in:
6 eggs, beaten
5 Tbs. Cornstarch
Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.