Colombian Buñuelos Recipe

Name: Colombian Buñuelos Recipe
Yield: 2
Ingredients: 5 tablespoons Milk; 1 Egg; pinches Salt; 2 tablespoons Sugar; 0.5 teaspoons Baking Powder; Vegetable Oil; 1 cup Cornstarch; 0.25 cups Tapioca; 1 cup Feta; 1 cup Farmers Cheese

Media

Contains allergens

LecheHuevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 2 (estimated)

Nutrition facts

Protein15 %27 g
Carbs54 %97 g
Fat30 %24 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	722 kcal	213 kcal
Protein	27 g	8 g
Carbs	97 g	28.6 g
Fat	24 g	7.1 g

One serving is about 339 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty41/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Colombia

Ingredients

5 tablespoons Milk
1 Egg
pinches Salt
2 tablespoons Sugar
0.5 teaspoons Baking Powder
Vegetable Oil (For frying)
240 ml Cornstarch (1/2)Original: 1 cup
60 ml TapiocaOriginal: 0.25 cups
240 ml FetaOriginal: 1 cup
240 ml Farmers CheeseOriginal: 1 cup

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.
Form small balls using your hands.
In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.
Remove from the oil and drain on a plate lined with paper towels. Serve.
Frying Colombian buñuelos using the right temperature is very important. The oil can't be very hot or very cold. Be sure the oil is heated to 300 to 320 grades F.