Brazilian cheese bread (pão de queijo)

Name: Brazilian cheese bread (pão de queijo)
Yield: 4
Ingredients: 2 Egg; 1 teaspoon Salt; dashes Vegetable Oil; 125 g Unsalted Butter; 300 g Tapioca; 250 ml Whole Milk; 100 g Parmesan

Fácil

Contains allergens

Huevos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 4 (estimated)

Nutrition facts

Protein8 %14 g
Carbs43 %71 g
Fat49 %36 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	664 kcal	302 kcal
Protein	14 g	6.4 g
Carbs	71 g	32.3 g
Fat	36 g	16.4 g

One serving is about 220 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty23/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Brazil

Ingredients

2 Egg
1 teaspoon Salt
dashes Vegetable Oil
125 g Unsalted Butter
300 g Tapioca
250 ml Whole Milk
100 g Parmesan

Instructions

Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.