Yoghurt sponge cake
Bizcocho de yogur
Contains allergens
Recipe machine-translated with DeepL. It may contain errors; use the recipe language selector to read the original.
- Author
- Usuario 1
- Preparation time
- 65 min
- Servings
- 8
Summary
No summary.
Ingredients
- 3 u Wheat flour (Yoghurt measurement)
- 1 u Yoghurt
- 3 u Egg
- 1 u Olive oil (Yoghurt measurement)
- 2 u Sugar (Yoghurt measurement)
Instructions
We mix oil with sugar
We add the eggs one by one
We add the yogurt
We tasted flour and chemical yeast
We greased and filled the mold.
We bake the biscuit for 50 minutes at 180 o C
50 minIf after 30 minutes we start to get too much gold we can cover it with aluminium paper so that we don't get too much gold
We let him stand on a grid.
We remove and let it cool completely before serving
More information
Guide indicatorsDifficulty, quality and data reliability
Guide indicators
- Estimated difficulty39/100
- Recipe completeness55/100
- Nutrition reliability
- No data
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Storage
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