Bulgarian Green Salad

Name: Bulgarian Green Salad
Yield: 1
Ingredients: 0.13 cups Olive oil; Salt; Parsley; 4 Spring Onions; 1 Cucumber; 0.5 Lettuce; Dill; 7 Radish; 2 tablespoons Apple Cider Vinegar

Fácil

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein5 %5 g
Carbs24 %22 g
Fat71 %29 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	348 kcal	62 kcal
Protein	5 g	0.9 g
Carbs	22 g	3.9 g
Fat	29 g	5.1 g

One serving is about 565 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty23/100
Recipe completeness40/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Side - Bulgaria

Ingredients

31 ml Olive oilOriginal: 0.13 cups
Salt (To taste)
Parsley (Garnish)
4 Spring Onions (Chopped)
1 Cucumber (sliced)
0.5 Lettuce
Dill (Garnish)
7 Radish
2 tablespoons Apple Cider Vinegar

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Place sliced lettuce in a large bowl.
Add radishes, cucumber, and scallions.
Drizzle with vinegar and olive oil.
Season with salt and gently toss to combine.
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.