Cabbage with Ground Beef

Name: Cabbage with Ground Beef
Yield: 4
Ingredients: 2 tablespoons Olive oil; 1 Onion; 2 cloves Garlic; 2 Carrot; 0.5 tablespoons Salt; 0.5 tablespoons Black pepper; 0.5 Cabbage; 1 tablespoon Tomato Puree; 1 Red Pepper; 1 cup Water; 0.25 teaspoons Ground Cumin; 1 lb Ground Beef; 2 tablespoons Parsley; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Smoked Paprika

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Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 4 (estimated)

Nutrition facts

Protein25 %25 g
Carbs20 %20 g
Fat55 %24 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	392 kcal	85 kcal
Protein	25 g	5.4 g
Carbs	20 g	4.3 g
Fat	24 g	5.2 g

One serving is about 463 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty50/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Beef - Bulgaria

Ingredients

2 tablespoons Olive oil
1 Onion (small)
2 cloves Garlic
2 Carrot (medium)
0.5 tablespoons Salt
0.5 tablespoons Black pepper
0.5 Cabbage
1 tablespoon Tomato Puree
1 Red Pepper (medium)
240 ml WaterOriginal: 1 cup
0.25 teaspoons Ground Cumin
454 g Ground BeefOriginal: 1 lb
2 tablespoons Parsley (chopped)
1 teaspoon Apple Cider Vinegar
1 teaspoon Smoked Paprika

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Heat a large skillet or braiser over medium heat on the stovetop. Add the olive oil.
A braiser with cooked ground beef
Cook the Meat:
Add the ground meat to the pan. Use a potato masher or wooden spoon to break it into small pieces. Cook for 3–4 minutes until browned.
Add Vegetables and Seasoning:
Stir in the onion, carrots, red pepper, garlic, and tomato paste. Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using). Cook for 2–3 minutes, stirring frequently.
A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.
Add Cabbage and Liquid:
Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water. Stir well to combine. Reduce the heat to medium-low, cover, and cook for 30 minutes. Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.
A pot with cooked ground beef, vegetables and cabbage on a stove top
Check for Doneness:
Uncover and check the texture of the cabbage. If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.
A braiser with cooked ground meat and cabbage dish on a stove top
Garnish and Serve:
Sprinkle with chopped parsley or fresh herbs before serving.