YouTube· from a similar recipe
Recette chakchouka tunisienne - وصفة الشكشوكة التونسية (open on YouTube)
Shopska Salad
Fácil
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein7 %7 g
- Carbs21 %21 g
- Fat73 %33 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 392 kcal | 74 kcal |
| Protein | 7 g | 1.3 g |
| Carbs | 21 g | 3.9 g |
| Fat | 33 g | 6.2 g |
One serving is about 533 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty20/100
- Recipe completeness45/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Vegetarian - Bulgaria
Ingredients
- 60 ml Olive oilOriginal: 0.25 cups
- 720 ml TomatoOriginal: 3 cups
- 1 teaspoon Salt
- 0.25 Red Onions
- 1 Green Pepper (chopped)
- 2 tablespoons Parsley (chopped)
- 1 Cucumber (sliced)
- 79 ml FetaOriginal: 0.33 cups
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Combine vegetables in a bowl and sprinkle salt on top. Let it stand for 5 minutes. Add the oil. Top with feta and parsley. Serve.
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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