Burek
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein16 %30 g
- Carbs8 %14 g
- Fat76 %63 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 736 kcal | 216 kcal |
| Protein | 30 g | 8.8 g |
| Carbs | 14 g | 4.1 g |
| Fat | 63 g | 18.5 g |
One serving is about 340 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Croatian
Ingredients
- 150 g Onion
- dashes Pepper
- dashes Salt
- 40 g Vegetable Oil
- 150 g Ground Beef
- 1 package Filo Pastry
Instructions
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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