Roti john
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 1 (estimated)
Nutrition facts
- Protein26 %55 g
- Carbs38 %80 g
- Fat36 %34 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 858 kcal | 159 kcal |
| Protein | 55 g | 10.2 g |
| Carbs | 80 g | 14.9 g |
| Fat | 34 g | 6.3 g |
One serving is about 538 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty25/100
- Recipe completeness45/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Beef - Malaysian
Ingredients
- 3 Egg
- 1 Onion
- Pepper (To taste)
- Salt (To taste)
- 113 g Ground BeefOriginal: 0.25 lb
- Mayonnaise (Top)
- 1 tablespoon Chilli
- 0.5 Baguette
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Mix all the ingredients in a bowl.
Heat a pan or griddle with a little vegetable oil.
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
Press on the bread with a spatula and grill for 2 minutes.
Turn the bread over to make it a little crispy.
Remove from pan and cut the bread into small portions.
Add mayonnaise and/or Sambal before cutting the sandwich (optional).
Videos and links
YouTube· from a similar recipe
Professional Baker Teaches You How To Make TOURTIERE! (open on YouTube)YouTube· from a similar recipe
How to Make Empanadas | So Delicious and Easy! (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
Comments
Log in to leave a comment.
No comments yet
Be the first to comment on this recipe.
