Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)

Name: Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
Yield: 1
Ingredients: 1 lb Prawns; 2 cloves Garlic; 0.25 teaspoons Salt; 4 tablespoons Water; 1 teaspoon Ground Cumin; 0.5 cups Spring Onions; 4 tablespoons White Vinegar

Fácil

Contains allergens

Crustáceos

Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.

Author: TheMealDB
Preparation time: Flexible
Servings: 1 (estimated)

Nutrition facts

Protein87 %93 g
Carbs7 %7 g
Fat6 %3 g

The percentage shows how much of the calories each macronutrient provides.

Nutrient	Per serving	Per 100 g
Calories	429 kcal	68 kcal
Protein	93 g	14.7 g
Carbs	7 g	1.1 g
Fat	3 g	0.5 g

One serving is about 633 g of raw ingredients; values per 100 g are based on that weight.

Estimated from the ingredient list · Values may vary depending on cooking method and product brand.

Guide indicators

Estimated difficulty15/100
Recipe completeness45/100
Nutrition reliability: High

Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.

Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).

Summary

Seafood - Angola

Ingredients

454 g PrawnsOriginal: 1 lb
2 cloves Garlic (minced)
0.25 teaspoons Salt
4 tablespoons Water
1 teaspoon Ground Cumin
120 ml Spring OnionsOriginal: 0.5 cups
4 tablespoons White Vinegar

Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.

Instructions

Make the sauce by combining all the ingredients and grinding them into a paste.
Put the prawns on the skewers and brush with sauce.
Grill until done (they should lose their translucent color), about 3-4 minutes on each side.
Serve with extra sauce on the side.