
Cheese Sticks
Contains allergens
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 6 (estimated)
Nutrition facts
- Protein27 %41 g
- Carbs15 %22 g
- Fat58 %39 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 608 kcal | 278 kcal |
| Protein | 41 g | 18.7 g |
| Carbs | 22 g | 10 g |
| Fat | 39 g | 17.8 g |
One serving is about 219 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty23/100
- Recipe completeness40/100
- Nutrition reliability
- High
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Side - Aruba
Ingredients
- 240 ml Wheat flourOriginal: 1 cup
- 120 ml MilkOriginal: 0.5 cups
- pieces Butter
- 1 Egg
- 1 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- Vegetable Oil (For frying)
- 1 kg Mozzarella
Amounts are shown in your preferred measurement system; conversions are approximate and the original recipe is kept.
Instructions
Cut the cheese and long strips and place in your fridge to prevent it becoming soft. Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix. Then gradually add milk and knead well for a suitable consistency.
Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral. Make sure the dough covers the cheese fully so that it doesn't melt out while frying. Roll the cheese & dough strips through flour to prevent them from sticking while frying. Heat oil in a frying pan until hot before placing the cheese sticks, and fry until golden in color.
Videos and links
Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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