Chicken Couscous
Incomplete allergen information: some ingredients have not been reviewed yet. Always check the labels before cooking.
- Author
- TheMealDB
- Preparation time
- Flexible
- Servings
- 2 (estimated)
Nutrition facts
- Protein24 %48 g
- Carbs60 %118 g
- Fat16 %14 g
The percentage shows how much of the calories each macronutrient provides.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 802 kcal | 163 kcal |
| Protein | 48 g | 9.8 g |
| Carbs | 118 g | 24 g |
| Fat | 14 g | 2.8 g |
One serving is about 492 g of raw ingredients; values per 100 g are based on that weight.
Estimated from the ingredient list · Values may vary depending on cooking method and product brand.
Guide indicators
- Estimated difficulty18/100
- Recipe completeness50/100
- Nutrition reliability
- Medium
Calculated automatically from the ingredients, steps, time and community feedback. They are not a guarantee.
Source: TheMealDB · Licence: TheMealDB public API (test key) · Recipe data provided by TheMealDB (www.themealdb.com).
Summary
Chicken - Moroccan
Ingredients
- 220 g Chickpeas
- 1 tablespoon Olive oil
- 1 Onion (chopped)
- pinches Ginger
- handfuls Coriander
- 200 ml Chicken Stock
- 200 g Couscous
- 200 g Chicken Breast
- 10 Dried Apricots
- 2 tablespoons Harissa Spice
Instructions
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
Videos and links
YouTube· from a similar recipe
Thai Chicken Cakes with Sweet Chilli Sauce | Everyday Gourmet S6 E69 (open on YouTube)YouTube· from a similar recipe
Mermez, a Tunisian Lamb Stew with chickpeas. (open on YouTube)Third-party content linked to its creators. The Cocinoa recipe is the one on this page.
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